Actinidia deliciosa, commonly known as kiwifruit, is a fast-growing, woody, deciduous vine native to China. It is a dioecious species, requiring both male and female plants for successful pollination and fruit production. The plant is characterized by its large, heart-shaped leaves, fragrant white to cream-colored flowers, and fuzzy brown fruit. While valued commercially for its edible fruit, it is also recognized as a potential invasive species risk in certain favorable climates, such as Hawaii, where its vigorous growth may allow it to climb over and smother native trees and vegetation.

The vine thrives in well-drained soil and can tolerate a range of light conditions, from full sun to partial shade, though it fruits best with ample sunlight. Its management is crucial in non-native regions to prevent escape and ecological damage. Control methods for unwanted spread include physical removal of seedlings and vines, taking care to remove the entire root system, and applying appropriate herbicides to cut stumps to prevent resprouting. Despite this invasive potential in specific habitats, it remains a major horticultural crop in controlled orchards worldwide for its nutritious fruit.