Family: Fabaceae

Vigna radiata (mung bean, green gram) is a leguminous plant species native to Asia. Mung beans thrive in warm weather and are not tolerant of frost. They are well-suited for cultivation in regions with temperate, sub-tropical, and tropical climates. The beans are a staple in many Asian cuisines and are used in various culinary applications, such as sweet and savory dishes. Mung beans offer various health benefits. They are a good source of dietary fiber, which supports digestive health and can help regulate blood sugar levels. The protein content in mung beans makes them a valuable addition to vegetarian and vegan diets. Additionally, they are believed to have antioxidant properties that may protect against oxidative stress. This plant has not been documented as naturalized in any Hawaiian Islands to date

High Risk Traits:

• Grows, and could spread in regions with tropical climates
  
• Naturalized in China, Australia and possible elsewhere (but no evidence in the Hawaiian Islands to date)
  
• A potential weed of disturbed sites
  
• Other Vigna species are invasive
  
• Tolerates many soil types
  
• Reproduces by seeds
  
• Self-fertile
  
• An annual, reaching maturity in <1 year
  
• Seeds dispersed by dehiscent pods and through intentional cultivation
  
• Hard-coated seeds might form a persistent seed bank
  
• Resprouts after fire

Low Risk Traits:

• A domesticated and intentionally cultivated crop with no reports of detrimental impacts
  
• Unarmed (no spines, thorns, or burrs)
  
• Provides fodder for livestock
  
• Non-toxic
  
• Not reported to spread vegetatively