Family: Moraceae

‘Brown Turkey’ is a small fruit-producing tree native to the Middle East and the Mediterranean.

The deciduous tree produces attractive lobed leaves. Keep it well-trimmed; it will grow back fast and produce more fruit.  Many people keep their trees topped at 6 feet. Often the fig trees are much wider than they are tall.

Birds are the major pest! Hang tinsel, old CD’s, or pinwheels on the branches to deter the birds. Bagging the fruit with small net bags, wax paper bags, or even sandwich bags helps preserve the fruit. Rust is another pest. Water in the morning and avoid sprinkler irrigation. Rust is less likely to take hold when the leaves are dry. Periodic pruning to increase airflow between branches is helpful.

Brown turkey figs are eaten raw or dried.

Plant Uses:

• Container plant
• Edible
• Hedge
• Ornamental

Plant Dangers:

• No dangers

High Risk Traits:

• Naturalized and invasive in some regions (e.g., California riparian areas)
  
• Tolerates a wide range of climates and soils
  
• Spreads vegetatively via root suckers, forming dense thickets
  
• Resprouts vigorously after damage or pruning

Low Risk Traits:

• Typically produces no viable seeds (common fig is parthenocarpic)
  
• Lacks seed dispersal mechanisms (birds, wind, water)
  
• Requires full sun; shade intolerant
  
• Not toxic to humans or animals
  
• Lacks spines, thorns, or burrs