Family: Apiaceae

Parsley is a semiannual herb. Native to Europe and the Mediterranean, it grows best in cooler climates. Trim to prevent bolting and to maintain leafy growth. A good companion plant, parsley repels pests. Roots grow horizontally and don’t tangle with other plants.

Propagation by seed. Keep harvested seeds in a cool, dry place. Stored properly, seeds will remain viable for 2 to 3 years. Seeds should germinate in 7 days. Leaf can be harvested 70 days after planting.

Plant Uses:

• Container plant
• Edible
• Medicinal

Plant Dangers:

• No dangers

High Risk Traits:

• Naturalized beyond native range (e.g., Hawaii, Maui, temperate regions)
  
• Occurs as a garden, ruderal, and disturbance weed
  
• Broad climate suitability (USDA zones 5a–9b)
  
• Tolerates partial shade
  
• Self-compatible and produces viable seed
  
• Readily self-sows

Low Risk Traits:

• No spines, thorns, or burrs
  
• No allelopathy or parasitism
  
• Not toxic to animals or humans (at normal use)
  
• No vegetative reproduction (seed only)